You'll find exposed beams, stone floors, open fires and an escape from every day all underneath our thatched roof.
Find us in the Norfolk countryside where the broads, the city & the coast meet. We're passionate about creating great experiences whether you're with us for a quick drink or dining from our fresh, seasonal & local menu curated and prepared by Executive Chef Pete Murrell and his team.
We source as much as we can from the region, which means the best locally brewed beers & ales, Norfolk farmland-reared meat, North Sea caught fish and regionally grown fruit & vegetables are served alongside the finest seasonal produce from around the UK.
If your visiting the coastal market towns of North Norfolk, holidaying on the Broads or staying in the medieval City of Norwich, our friendly local team is more than happy to help.
It's because we're passionate about both great hospitality and showcasing the county we live and grew up in.
No pub menu is complete without some of the staples. We're talking about beer battered fish & chips, liver & bacon and homemade pies,
but you'll also find something special at The Chequers.
We take the very best seasonal produce we can find, source it locally, and introduce you to contemporary flavours and modern twists on our ever-changing menu.
Take a look at our frequently asked questions:
Monday - 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10:30pm
Sunday 11:30 am - 8pm
Mondays
- Lunch 12 pm - 3 pm
- Dinner 5pm - 9pm
Tuesdays
- Lunch 12 pm - 3 pm
- Dinner 5pm - 9pm
Wednesdays
- Lunch 12 pm - 3 pm
- Dinner 5pm - 9pm
Thursdays
- Lunch 12 pm - 3 pm
- Dinner 5pm - 9pm
Friday
- Lunch 12 pm - 4pm
- Dinner 4:30m - 9pm
Saturday
- Lunch 12pm - 4pm
- Dinner 4:30m - 9pm
Sunday
12pm - 6pm
Dinner 4:30m - 9pm
Yes! Well-behaved are most definitely allowed
Yes, we always make sure there is a variety of options for gluten-free, dairy-free and any other dietary requirements or preferences.
Please make sure you speak to a member of staff when you arrive and ensure your server is aware of dietaries.
OPENING HOURS
Monday to Thursday 11am - 10pm
Friday & Saturday 11am - 11pm
Sunday 11.30am - 8pm
FOOD SERVICE HOURS
Monday to Thursday 12-3 & 5-8.30pm
Friday & Saturday 12-9pm
Sunday 12noon - 7pm
NB. The last available table booking time is
15 minutes before the kitchen closes
All Rights Reserved | The Chequers Hainford Ltd | Registered in England & Wales 13345864 |