ENJOY OUR

SEASONAL MENU

MENU DU JOUR

Our Menu Du Jour is a chance to experience fresh, seasonal, and local mid-week dining, every Monday to Thursday*. Changing daily, the menu features selected dishes from our monthly seasonal menu for a fixed price.


*Runs February-November. Not available Friday-Sunday or on Bank Holidays.

Monday - Thursday*

2  COURSES FOR £25.95

3 COURSES FOR £29.95

SAMPLE MENU*

*Menu items are subject to change based on availability and seasonality, please contact the venue for the current menu.

STARTERS

PAN-SEARED COCKLES

Tomato and saffron broth, confit cherry tomatoes, charred spring onion basil oil £9.25 (gf)(df)


WILD NORFOLK VENISON SHOULDER CROQUETTE

Horseradish cream, rhubarb & watercress salsa, pickled walnut £8.95 (gf)(df)


WOOD PIGEON “YAKITORI”

Soy-ginger glaze, charred spring onion, crispy shallots, wild garlic £8.95 (df)


CHARRED ASPARAGUS

Lemon sabayon, radish & spring onion salad, crispy shallots £8.95 (df)(gf)(v)(ve)


BREADED NORFOLK WHITE LADY

Burnt honey, pickled pear, crushed walnuts, homemade Norfolk crunch roll £9.25(v)(gfo)


MAINS

NORTH SEA CAUGHT & “AMPERSAND PILSNER” BEER BATTERED HADDOCK

Freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon £18.95 (gf)(df)


ROASTED SWANNINGTON PORK BELLY

Whole Chantenay carrots, sauté potatoes, black pudding crumb, sage crisps fresh from our garden, & Bramley apple cider puree £18.50 (gfo)(df)


CHEQUERS HOUSE BURGER

Two 4oz patties, warm bretzle bun, bacon & maple jam, Monterey jack, lettuce, tomato & pickles with chips & slaw £18.50 (gfo)(dfo)


SWANNINGTON CUMBERLAND PIN WHEEL

Bubble and squeak potato cake, charred shallots, tender stemmed broccoli, rich red wine and onion marmalade gravy £17.95 (gf)(df)


ROASTED HAKE FILLET

Spring onion & jersey royal crushed potatoes, charred hispi cabbage, smoked leek & potato puree, pickled gooseberry relish, dill velouté, crispy capers £25.95 (gf)(df)


TREACLE CURED BEEF SHORT RIB

Braised beef ravioli, parmesan potato pave, charred asparagus, spinach & wild garlic puree, crispy shallots, cocoa & red wine jus £35.95 (gf)


GARLIC & THYME BRAISED LEEKS

Crispy polenta cake, white bean & herb cassoulet, wild garlic pistou, beetroot crisps, beetroot oil £23.95 (gf)(df)(v)(ve) 


WILD GARLIC CRUSTED SWANNINGTON LAMB CHOP

Soft boiled quails’ egg, warm jersey royal & asparagus salad, brown butter & wild garlic velouté, mint & lemon dressing £29.95 (gf)(df)


BROAD BEAN, LEMON & RADISH RISOTTO 

With spinach & wild garlic puree, pickled rhubarb arancini, lemon whipped almond cream, toasted pine nuts, charred spring onions, watercress oil £22.95 (gf)(df)(v)(ve)


CONFIT GRESSINGHAM DUCK LEG

shredded duck & wild garlic sausage, butterbean & spinach cassoulet, asparagus tips, sourdough herb crumb, tarragon oil £24.95

DESSERTS

RHUBARB & CUSTARD CRUMBLE FRANGIPANE

Roasted rhubarb, almond crumble, mascarpone cream £8.95 (v)


BAKED LEMON RICE PUDDING TART

Almond & oat crunch base, roasted apricots, apricot puree, almonds £8.75 (gf)(df)(v)(ve)


CHOCOLATE & ESPRESSO DELICE

Espresso crème fraiche, mascarpone cream, cocoa nib brittle £9.25 (gf)(v)


LEMON & ELDERFLOWER STEAMED PUDDING

Elderflower syrup, candied peel, white chocolate ice cream £8.75 (gf)(dfo)(v)


ICE CREAM OR SORBET

Ask for today's flavours 1 Scoop £3.75 2 Scoops £4.50 3 Scoops £5.25 (dfo)(v)(veo)(gf)


NORFOLK CHEESEBOARD

Smoked Dapple, Binham Blue & Norfolk White Lady. Rustic crackers, celery & chutney. £11.45 (gfo)


LIGHT BITES & SNACKS

Available Monday to Saturday between 12noon and 3pm


PORK BELLY CUBES, HONEY & SESAME £5.25 (gf)(df)


DUSTED CALAMRI & GARLIC AOLI £5.50 (gf)(dfo)


NORFOLK DAPPLE & SILVERSKINS £4.50 (gf)(v)


FRICKLES WITH GARLIC AIOLI £4.75 (gf)(df)(v)(ve)


HALLOUMI STICKS & SRIRACHA MAYO £4.95 (gf)(v)


SANDWICHES

Available Monday to Saturday between 12noon and 3pm


Choose white or brown farmhouse loaf or warm ciabatta with slaw & crisps (gfo)


BACON, LETTUCE & TOMATO £8.25(df)(gfo)


FISH GOUJONS & TARTARE £8.50 (df)(gfo)


CHEESE & ONION CHUTNEY £7.95 (dfo)(gfo)


BEEF, BLUE CHEESE & MUSHROOM £9 (dfo)(gfo)


BEETROOT & HUMMUS £7.50 (df)(v)(ve)(gfo)


Allergen Codes GF = Gluten Free | DF = Dairy Free | V = Vegetarian | Ve = Vegan | O = Optional change can be made to the dish


Our menu descriptions may not include all ingredients, & our food is prepared in a kitchen where allergens are used.

If you have an allergy, intolerance or dietary requirement please let your server know before placing your order. 


In our restaurant space we can accommodate tables up to 16 people. However for tables larger than 8 we do require a non-refundable deposit of £10 per person. This is used against your spend on the day up to the value of £10 per person attending. Where a booking is cancelled with atleast 7 days notice the deposit value can be transferred to a future booking up to 6 months in advance at the discretion of the manager or responsible person.

FOOD SERVICE TIMES:


Monday to Thursday 12-3 & 5-8.30pm

Friday & Saturday 12-9pm

Sunday* 12noon - 6pm



*Main menu unavailable on Sunday's - check our sample Sunday menu below