ENJOY OUR

SEASONAL MENU

MENU DU JOUR

Our Menu Du Jour is a chance to experience fresh, seasonal, and local mid-week dining, every Monday to Thursday*. Changing daily, the menu features selected dishes from our monthly seasonal menu for a fixed price.


*Runs February-November. Not available Friday-Sunday or on Bank Holidays.

Monday - Thursday*

2  COURSES FOR £25.95

3 COURSES FOR £29.95

SAMPLE MENU*

*Menu items are subject to change based on availability and seasonality, please contact the venue for the current menu.

STARTERS

CLAM & MUSSEL CHOWDER

Smoked haddock, toasted sourdough croute, herb crème fraiche, herb oil £9.50 (gfo)(df)


PRESSED CONFIT DUCK TERRINE

Spiced plum chutney, toasted focaccia, watercress salad £9.25 (gfo)(df)


CRISPY PRESSED PIG CHEEK

Roasted squash, miso caramel, sesame, charred spring onion 8.95 (df)(gf)


ROASTED SQUASH & CHESTNUT ARANCINI

Mushroom ketchup, crispy sage, pickled squash, toasted seeds £8.95 (df)(gf)(v)(ve)


WHIPPPED BINHAM BLUE

salt baked beetroot, compressed pear, candied walnuts, honey & thyme dressing £8.95(v)(gf)

MAINS

NORTH SEA CAUGHT & “AMPERSAND PILSNER” BEER BATTERED HADDOCK

Freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon £19.50 (gf)(df)


ROASTED SWANNINGTON PORK BELLY

Whole Chantenay carrots, sauté potatoes, black pudding crumb, sage crisps fresh from our garden & Bramley apple cider puree £18.75 (gfo)(df)


CHEQUERS HOUSE BURGER

Two 4oz patties, warm bretzle bun, bacon & maple jam, Monterey jack, lettuce, tomato & pickles with chips & slaw £18.95 (gfo)(dfo)

Vegetarian burger option also available


SWANNINGTON CUMBERLAND PIN WHEEL

Bubble and squeak potato cake, charred shallots, tender stemmed broccoli, rich red wine and onion marmalade gravy £17.95 (gf)(df)


ROASTED HAKE FILLET

Lobster & brown shrimp fried rice, charred leek, cavolo nero, spring onion, coriander oil, shellfish bisque £26.95 (gf)(df)


SLOW COOKED BEEF SHORT RIB

Beef & binham blue rarebit with mushroom ketchup, truffled potato puree, roasted squash, burnt onion puree, red wine jus £32.95 (gf)


ROASTED CROWN PRINCE PUMPKIN WEDGE

coconut & lemongrass curry, crispy curried parmentier potatoes, cavolo nero & chestnut pakora, coriander oil, toasted cashews £21.95 (gf)(df)


WILD VENISON, CHESTNUT & BONE MARROW SUET PUDDING

Venison & quail egg gala pie, smoked celeriac puree, glazed heritage baby roots, braised red cabbage, juniper & dark chocolate jus £29.95 (dfo)


ROASTED PHEASANT BREAST

Roasted pheasant breast, confit pheasant leg bon bon, sage & smoked bacon terrine, caramelised plum half, roasted squash & cavolo nero, spiced plum & game jus £23.95 (gf)


WILD MUSHROOM, CHESTNUT & TRUFFLE PIE

Beetroot & carrot pressed terrine, burnt onion puree, cavolo nero, glazed shallot, pickled walnuts, madeira sauce £23.95 (df)(v)(ve)

DESSERTS

APPLE, BLACKBERRY & HAZELNUT MILLE-FEUILLE

Hazelnut praline crisp, caramelised pink lady apple, vanilla crème pâtissière, blackberry compote, apple caramel and blackberry sorbet £9.25 (v)(ve)(gf)(df)


STICKY TOFFEE PUMPKIN PUDDING

Spiced pumpkin puree, miso toffee sauce, candied pecans, clotted cream ice cream £8.95 (v)(gf)


DARK CHOCOLATE & STOUT SOUFFLÉ Salted caramel, roasted hazelnut ice cream, warm chocolate sauce £9.25 (v)(gf)


SPICED PEAR & BROWN BUTTER BAKED CHEESECAKE

Salted almond praline, pear caramel, almond & honey ice cream £9.25


ICE CREAM OR SORBET

Ask for today's flavours 1 Scoop £3.75 2 Scoops £4.50 3 Scoops £5.25 (v)(veo)(gf)(dfo)


NORFOLK CHEESEBOARD

Smoked Dapple, Binham Blue & Norfolk White Lady. Rustic crackers, celery & chutney. £12.75 (gfo)


LIGHT BITES & SNACKS

Available Monday to Saturday between 12noon and 3pm


PORK BELLY CUBES, HONEY & SESAME £5.50 (gf)(df)


DUSTED CALAMRI & GARLIC AOLI £5.50 (gf)(dfo)


NORFOLK DAPPLE & SILVERSKINS £4.75 (gf)(v)


FRICKLES WITH GARLIC AIOLI £4.75 (gf)(df)(v)(ve)


HALLOUMI STICKS & SRIRACHA MAYO £4.95 (gf)(v)


SANDWICHES

Available Monday to Saturday between 12noon and 3pm


Choose white or brown farmhouse loaf or warm ciabatta with slaw & crisps (gfo)


BACON, LETTUCE & TOMATO £8.95(gfo)(df)


FISH GOUJONS & TARTARE £9.50 (gfo)(df)


CHEESE & ONION CHUTNEY £8.50 (gfo)(dfo)


BEEF, BLUE CHEESE & MUSHROOM £9.95 (gfo)(dfo)


BEETROOT & HUMMUS £8.25 (v)(ve)(gfo)(df)


Allergen Codes GF = Gluten Free | DF = Dairy Free | V = Vegetarian | Ve = Vegan | O = Optional change can be made to the dish


Our menu descriptions may not include all ingredients, & our food is prepared in a kitchen where allergens are used.

If you have an allergy, intolerance or dietary requirement please let your server know before placing your order. 


In our restaurant space we can accommodate tables up to 16 people. However for tables larger than 8 we do require a non-refundable deposit of £10 per person. This is used against your spend on the day up to the value of £10 per person attending. Where a booking is cancelled with atleast 7 days notice the deposit value can be transferred to a future booking up to 6 months in advance at the discretion of the manager or responsible person.

FOOD SERVICE TIMES:


Monday to Thursday 12-3 & 5-8.30pm

Friday & Saturday 12-9pm

Sunday* 12noon - 6pm



*Main menu unavailable on Sunday's - check our sample Sunday menu below