ENJOY OUR

SEASONAL MENU

MENU DU JOUR

From Monday to Thursday you can experience midweek dining with our Menu Du Jour*. The menu changes daily and features selected dishes from our monthly seasonal menu for a fixed price.


*Not available on Bank Holidays or throughout November & December.

Monday - Thursday*

2 COURSES FOR £24.50

3 COURSES FOR £29.50

SAMPLE MENU*

*Menu items are subject to change based on availability and seasonality, please contact the venue for the current menu.

STARTERS

SEARED KING SCALLOPS

Crispy pancetta, curried carrot puree, toasted hazelnuts, pea tendrils £8.50 (gf)(df) 


NORFOLK GAME TERRINE

Spiced pear chutney, Woodforde’s Albion stout bread £8.75 (gfo)(df)


STUFFED ROAST QUAIL

Chestnut & shallot farce, grape relish, sloe gin glaze, hazelnut, pomegranate molasses £8.95 (gf)(df)


BUTTERNUT VELOUTE

Whipped truffle & nutmeg cream, pickled apple, maple seeds, croutons £7.95 (df)(gf)(v)(ve)


WILD MUSHROOM & BLUE CHEESE LAYERED FILO TARTLET

Toasted pine nuts, balsamic reduction, micro herbs £8.25 (v)


MAINS

BEER BATTERED HADDOCK & CHIPS

North Sea caught & “Ampersand Pilsner” beer battered haddock, freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon £18.75 (gf)(df)


CHEQUERS HOUSE BURGER

Two 4oz patties, warm brioche bun with bacon & maple jam, sliced Emmental, lettuce, tomato & pickles with chunky chips & slaw £17.95 (gfo)(dfo)


ROASTED NORTH NORFOLK PORK BELLY

Roasted Swannington pork belly, whole Chantenay carrots, sauté potatoes, black pudding crumb, sage crisps fresh from our garden, & bramley apple cider puree  £18.25 (gfo)(df)


SWANNINGTON CUMBERLAND PIN WHEEL

Swannington Cumberland pin wheel, bubble and squeak potato cake, charred shallots, tender stemmed broccoli, rich red wine and onion marmalade gravy  £17.50 (gf)(df)


BAKED WHOLE LOWESTOFT PLAICE

Saffron fondant potato, roasted baby fennel, buttered samphire, dill & caper hollandaise £23.95 (gf)(df) 


BEETROOT WELLINGTON

Wild mushroom duxelles, tarragon crushed new potatoes, buttered winter greens, walnut & lemon cream sauce £19.95 (gf)(df)(v)(ve) 


SLOW-BRAISED WILD NORFOLK VENISON SHOULDER

Tomato, chestnut & puy lentil ragout, buttered winter greens, rosemary, garlic & lemon dumplings, roasted vine tomatoes £26.95 (df)(gf)


PAN-SEARED SWANNINGTON BEEF RUMP CAP

Garlic & thyme potato gratin, honey glazed Chantenay carrots, roasted baby turnips & baby corn, red wine & bone marrow glaze £27.95 (gf)(df) 


MUSHROOM & CHESTNUT GNOCCHI

Wild mushroom & roasted chestnut hand-rolled gnocchi, maple roasted parsnip puree, cavolo nero, heritage carrots, crushed hazelnuts, fig crisps £21.95 (gf)(df)(v)(ve) 


GUINEA FOWL SUPREME

Butternut puree, pancetta tile, truffled pomme puree, braised sprouts, hazelnut crumb, sloe gin & redcurrant jus £25.95 (gf)(df) 

DESSERTS

CHOCOLATE ORANGE DELICE

Chocolate orange delice, candied citrus peel, pistachio crumb, orange gel, cocoa tuile £8.95 (v)(gf) 


APPLE & CRANBERRY BREAD & BUTTER PUDDING

Maple creme fraiche, poached cranberries £8.50 (v)


PLUM & PORT COMPOTE

Almond shortbread, whipped coconut & vanilla cream, almond tuille £7.95 (v)(ve)(df)(gf)


HONEY & ROSEMARY PANNA COTTA

Honeycomb shards, lavender syrup, blackberry compote £8.50 (gf)(df)


ICE CREAM OR SORBET

Ask for todays flavours 1 Scoop £3.75 2 Scoops £4.50 3 Scoops £5.25 (dfo)(v)(veo)(gf)


NORFOLK CHEESEBOARD

Smoked Dapple, Binham Blue & Norfolk White Lady. Rustic crackers, celery & chutney. £11.45 (gfo)


LIGHT BITES & SNACKS

Available Monday to Saturday between 12noon and 3pm


PORK BELLY CUBES, HONEY & SESAME £5.25 (gf)(df)


DUSTED CALAMRI & GARLIC AOLI £5.50 (gf)(dfo)


SCAMPI PIECES & TARTARE SAUCE £5.50 (gf)(dfo)


HUMMUS & TOASTED FLATBREAD £4 (gf)(dfo)


SANDWICHES

Available Monday to Saturday between 12noon and 3pm


Choose white or brown farmhouse loaf or warm ciabatta with slaw & crisps (gfo)


BACON, LETTUCE & TOMATO £8.25(df)(gfo)


FISH GOUJONS & TARTARE £8.50 (df)(gfo)


CHEESE & ONION CHUTNEY £7.95 (dfo)(gfo)


BEEF, BLUE CHEESE & MUSHROOM £9 (dfo) (gfo)


BEETROOT & HUMMUS £7.50 (df)(v)(ve)(gfo)


Allergen Codes GF = Gluten Free | DF = Dairy Free | V = Vegetarian | Ve = Vegan | O = Optional change can be made to the dish


Our menu descriptions may not include all ingredients, & our food is prepared in a kitchen where allergens are used.

If you have an allergy, intolerance or dietary requirement please let your server know before placing your order. 

FOOD TIMES:



Monday to Thursday 12-3 & 5-8.30pm

Friday & Saturday 12-9pm

Sunday* 12noon - 6pm



*Main menu unavailable on Sunday's - check our sample Sunday menu below

MEET THE CULINARY TEAM

Executive Chef Pete Murrell, Head Chef Kat and their team are passionate about good food with great flavour. They source the best local ingredients, make the most of in-season produce and cook everything fresh.