ENJOY OUR

SEASONAL MENU

MENU DU JOUR

From Monday to Thursday you can experience midweek dining with our Menu Du Jour*. The menu changes daily and features selected dishes from our monthly seasonal menu for a fixed price.


*Not available on Bank Holidays or throughout December.

Monday - Thursday*

2 COURSES FOR £24.50

3 COURSES FOR £29.50

SAMPLE MENU*

*Menu items are subject to change based on availability and seasonality, please contact the venue for the current menu.

STARTERS

HICKORY SMOKED SALMON

‘In-house’ hickory smoked salmon served hot, horseradish snow, beetroot puree, dill tuille £8.95 (gfo) 


SPICED LAMB BON BONS

Spiced lamb bon-bons, coriander salsa verde, caramelized chilli pineapple £8.50 (gf)(df)


ROLLED CHICKEN BREAST

Rolled chicken breast, sun dried tomato hummus, crispy bacon, tomato coulis, crispy basil £8.25 (gf)


CARROT & ORANGE SOUP

Carrot & orange soup, beetroot crisps, homemade focaccia bread £7.25 (df)(gfo)(v)(ve)


BURRATA

Burrata, red pepper ketchup, lemon oil, chard beetroot, sumac & crisp bread £8.50 (gfo)(v)


MAINS

BEER BATTERED HADDOCK & CHIPS

North Sea caught & “Ampersand Pilsner” beer battered haddock, freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon £17.50 (gf)(df)


CHEQUERS HOUSE BURGER

Two 4oz patties, warm brioche bun with bacon & maple jam, sliced Emmental, lettuce, tomato & pickles with chunky chips & slaw £17.25 (gfo)(dfo)


ROASTED NORTH NORFOLK PORK BELLY

Roasted Swannington pork belly, whole Chantenay carrots, sauté potatoes, black pudding crumb, sage crisps fresh from our garden, & bramley apple cider puree £18.25 (gfo)(df)


CUMBERLAND PIN WHEEL

Swannington Cumberland pin wheel, bubble and squeak potato cake, charred shallots, tender stemmed broccoli, rich red wine and onion marmalade gravy £17.50 (gf)(df)


LAMB KLEFTIKO

Lamb kleftiko; braised lamb shoulder, lemon & thyme crushed new potatoes, mint gel, pickled pink shallots, roasted red pepper & tomato £28.95 (df)(gf)


CAULIFLOWER & SPINACH RAVIOLI

Roasted cauliflower and spinach ravioli with truffle cream cheese, creamy wild mushrooms, white wine & thyme sauce, crispy kale £21.50 (v)


CHICKEN SCHNITZEL

Thyme & parsley chicken schnitzel, pickled vegetable salad, champ mash, white wine cream sauce  £19.95 (gf)(df)


JUNIPER & HERB PHEASANT BREAST

Juniper & herb marinated local pheasant breast, pickled oyster mushroom, baby leeks, potato terrine & roasted carrot puree £21.95 (df)(gf)


SPINACH & ARTICHOKE RISOTTO

Spinach and artichoke risotto, maple glazed piccolo parsnips, crispy sage, pea puree, rosemary split cream sauce £18.95 (v)(ve)(df)(gf)


PAN FRIED SEA BREAM FILLET

Pan fried sea bream fillet, clams, potato pearls, pesto, roasted leeks, red pepper and tomato sauce £24.95 (gf)(df)


OVEN ROASTED SOLE

Oven roasted lemon sole, warm potato & wild garlic salad, charred tenderstem broccoli, lemon beurre blanc £20.95 (gf)(df)


WILD VENISON SUET PUDDING

Wild venison suet pudding, creamy peppered mash, pan fried pancetta & leek, crispy kale, game jus £26

DESSERTS

DARK CHOCOLATE GANACHE BAR

With ‘Albion’ stout ice cream, chocolate tuille, hazelnut crumb £8.25 (v)(gfo)


BANANA MILLE-FUILLE

Banana mille-fuille, homemade rum ice cream, caramel popcorn, chocolate sauce £8.50 (v)


RHUBARB & ALMOND SPONGE

Poached rhubarb & almond sponge, almond crumble, vanilla custard £8.25 (gf)(dfo)(v)


KIWI, LIME & COCONUT DELICE

Kiwi, lime & coconut delice, kiwi gel, mango sorbet, toasted coconut £7.95 (gf)(v)(df)(ve)


ICE CREAM OR SORBET

Ask for todays flavours 1 Scoop £3.75 2 Scoops £4.50 3 Scoops £5.25 (dfo)(v)(veo)(gf)


NORFOLK CHEESEBOARD

Smoked Dapple, Binham Blue & Norfolk White Lady. Rustic crackers, celery & chutney. £11.45 (gfo)


LIGHT BITES & SNACKS

Available Monday to Saturday between 12noon and 3pm


PORK BELLY CUBES, HONEY & SESAME £5.25 (gf)(df)


DUSTED CALAMRI & GARLIC AOLI £5.50 (gf)(dfo)


SCAMPI PIECES & TARTARE SAUCE £5.50 (gf)(dfo)


HUMMUS & TOASTED FLATBREAD £4 (gf)(dfo)


SANDWICHES

Available Monday to Saturday between 12noon and 3pm


Choose white or brown farmhouse loaf or warm ciabatta with slaw & crisps (gfo)


BACON, LETTUCE & TOMATO £8.25(df)(gfo)


FISH GOUJONS & TARTARE £8.50 (df)(gfo)


CHEESE & ONION CHUTNEY £7.95 (dfo)(gfo)


BEEF, BLUE CHEESE & MUSHROOM £9 (dfo) (gfo)


BEETROOT & HUMMUS £7.50 (df)(v)(ve)(gfo)


Allergen Codes GF = Gluten Free | DF = Dairy Free | V = Vegetarian | Ve = Vegan | O = Optional change can be made to the dish


Our menu descriptions may not include all ingredients, & our food is prepared in a kitchen where allergens are used.

If you have an allergy, intolerance or dietary requirement please let your server know before placing your order. 

FOOD TIMES:



Monday to Thursday 12-3 & 5-8.30pm

Friday & Saturday 12-9pm

Sunday* 12noon - 6pm



*Main menu unavailable on Sunday's - check our sample Sunday menu below

MEET THE CULINARY TEAM

Executive Chef Pete Murrell, Head Chef Kat and their team are passionate about good food with great flavour. They source the best local ingredients, make the most of in-season produce and cook everything fresh.